Lucas is a
cook,
educator,
& regenerative gardener
working in Tāmaki Makaurau, Aotearoa.
Hot off the press
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Twenty Buck Bistro
I can’t afford to open a restaurant so I’m starting one in my lounge. Like a cross between fine dining and your Mum’s home cooking, I’ll push your culinary boundaries but make sure you’re well fed and sent home with leftovers. Luke xx $20 for dinner + a drink + leftovers for lunch the next…
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Umami crack powder
She’s fierce, she’s spicy, she hits every single one of the five basic tastes. Not only does she taste good with a slab of bread she’s made for dusting across popcorn and roast taties, scattering into your schnitzel crumbs and shaking all over a rice bowl slathered in kewpie mayo.
Work with me
If you’re looking for a cook, advice on your veggie patch, or someone to make a birthday sculpture of your dog out of bread dough – I’m your guy.
Get in touch
I don’t bite (unless you’re edible).
lucasthebaker 